Martha Lloyd’s Household Book

Julienne Gehrer

Bodleian Library Publishing

Jam, Jelly and Marmalade

Sarah Hood

Reaktion Books

Bilhana : Wholefood Recipes from Egypt, Lebanon, and Morocco

Yasmine Elgharably

Oishii :The History of Sushi

Eric Rath

Reaktion Books

Fermented Foods

Christine Baumgarthuber

Reaktion Books

Authentic Egyptian Cooking

Nehal Leheta

The Taste of Egypt

Dyna Eldaief

A Rainbow Palate

Carolyn Cobbold

University of Chicago Press

The Botany of Gin

Thorogood & Hiscock

Bodleian Library Publishing

The Sultan’s Feast

Ibn Mubarak Shah

Saqi Books

Why Waste Food?

Andrew F. Smith

Reaktion Books

Beans: A Global History

Natalie Rachel Morris

Reaktion Books