Why Food Matters

Paul Freedman

Yale University Press

Edible Insects

Gina Louise Hunter

Reaktion Books

Martha Lloyd’s Household Book

Julienne Gehrer

Bodleian Library Publishing

Jam, Jelly and Marmalade

Sarah Hood

Reaktion Books

Bilhana : Wholefood Recipes from Egypt, Lebanon, and Morocco

Yasmine Elgharably

Oishii :The History of Sushi

Eric Rath

Reaktion Books

Fermented Foods

Christine Baumgarthuber

Reaktion Books

Authentic Egyptian Cooking

Nehal Leheta

The Taste of Egypt

Dyna Eldaief

A Rainbow Palate

Carolyn Cobbold

University of Chicago Press

The Botany of Gin

Thorogood & Hiscock

Bodleian Library Publishing

The Sultan’s Feast

Ibn Mubarak Shah

Saqi Books